Healthy Pastry, when being greedy is not a shame

Health: nowadays we hear talking about it constantly, also indirectly in the form of adjectives such as biological, vegan, hypocaloric and more. The consumer’s preferences are currently focused a lot about eating well and healthy. Pastry, which is an integrating part of the culinary universe, is by no doubt tied to tradition but at the... Continue Reading →

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PROJECT PRESENTATION AGENDA

Thursday 26/10 h. 10.30 - 12.00 S.Giobbe 2B 1) Six pack 2) Delicious Media 3) Eat and Roll 4) Terras h. 12.15 - 13.45 S.Giobbe 10A 5) Snapschat 6) TasteIT 7) The Meal Deal 8) The Tasters It is possible to switch order commenting under this post. Presentations should be sent by email by Thursday... Continue Reading →

THE GRA’IT CHALLENGE: GRAPPA IS BACK ON TRACK!

On 2nd October, in Venice, took place the fifth stage of the #graitour: Italian road show involving 7 American bartenders winners of the Gra’it Challenge, a bartending competition launched by Distilleria Bonollo with Gra’it Grappa as protagonist. What type of spirit is Gra’it Grappa? Let’s go back to the beginning of this story.   Gra’it Grappa was conceived... Continue Reading →

LIGHTS, COLORS, SPACES, SWEETS: BAKERY

The shops that attract more consumers are the fanciest ones, and consumers are attracted by the shops themselves; precisely by the way they are decorated, or how much tagged and famous is the shop on Facebook or Instagram.Nowadays, the success of pastry shops is not determined only by the products they sell: of course, the... Continue Reading →

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