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Food and Web

where you can keep informed about what is happening in the food industry

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6foodsultans

FOOD SULTANS MEET… MASTERCHEFFA!

“Foodbloggers are an “ibrid” category: they can cook but they are no chefs, they can photograph but they are no photographers, they can write but they are no writers” This is what Stephanie Cabbibo says in her graduation thesis, in... Continue Reading →

10 cheese little curiosities

Which is the most expensive cheese? ‘Pule’, a traditional serbian cheese produced with donkey’s milk, achieved the award of the most expensive cheese in the world: its price reaches 1.320$/kg. The reason why it is too expensive is that donkeys... Continue Reading →

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