“Foodbloggers are an “ibrid” category: they can cook but they are no chefs, they can photograph but they are no photographers, they can write but they are no writers” This is what Stephanie Cabbibo says in her graduation thesis, in art Mastercheffa, Italian foodblogger from sicily affiliated to the platform, which we had the... Continue Reading →


10 cheese little curiosities

Which is the most expensive cheese? ‘Pule’, a traditional serbian cheese produced with donkey’s milk, achieved the award of the most expensive cheese in the world: its price reaches 1.320$/kg. The reason why it is too expensive is that donkeys need to be squeezed by hand and 25 liters of milk are necessary to obtain... Continue Reading →

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