How 3D Printers are Changing the World of Food

When food meets technology. Discover the 3D food printers and the restaurant that has already implemented this technology.

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IT’S PIZZA MONTH…GET READY!

How many Americans like pizza? Incredibly, 94 percent of all Americans enjoy pizza regularly. More than three billion pizzas are sold annually in the U.S, more than ten percent of all food orders. October is America’s Pizza Month: an entire month dedicated to this amazing food, allowing to try pizza in all its variations and... Continue Reading →

Chocolate vs Coffee

The Ultimate Showdown Approximately 1 billion people in the world eat chocolate every day. People pour about 1.4 billion cups of coffee per day worldwide. I myself drink way too much coffee every day and eat delicious chocolate more often that I'd like to admit. But which one is better for your health? The answer... Continue Reading →

When the packaging makes the difference

Walking through the supermarkets’ shelves, everyone can notice that the number and the variety of the packaged products keeps increasing, for a cumulative series of motivations: the tendency to request products that are more and more specific and unique (for intolerant people, vegetarians, vegans, biologic, etc.), and in different sizes (family size, normal, smaller size... Continue Reading →

THE GRA’IT CHALLENGE: GRAPPA IS BACK ON TRACK!

On 2nd October, in Venice, took place the fifth stage of the #graitour: Italian road show involving 7 American bartenders winners of the Gra’it Challenge, a bartending competition launched by Distilleria Bonollo with Gra’it Grappa as protagonist. What type of spirit is Gra’it Grappa? Let’s go back to the beginning of this story.   Gra’it Grappa was conceived... Continue Reading →

LIGHTS, COLORS, SPACES, SWEETS: BAKERY

The shops that attract more consumers are the fanciest ones, and consumers are attracted by the shops themselves; precisely by the way they are decorated, or how much tagged and famous is the shop on Facebook or Instagram.Nowadays, the success of pastry shops is not determined only by the products they sell: of course, the... Continue Reading →

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