When the packaging makes the difference

Walking through the supermarkets’ shelves, everyone can notice that the number and the variety of the packaged products keeps increasing, for a cumulative series of motivations: the tendency to request products that are more and more specific and unique (for intolerant people, vegetarians, vegans, biologic, etc.), and in different sizes (family size, normal, smaller size... Continue Reading →

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E-commerce as a valuable channel for organic food

As we have already seen on our previous article, e-commerce is becoming one of the most used channels to buy and sell products and it has proved to be a valuable tool, if used paying attention to customers’ needs. A lot of product categories can now be found online and the food industry too had... Continue Reading →

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