The importance of social media – a statement from Caffé Florian

As the oldest Café in the world, Caffè Florian has been serving customers from Venice and around the globe in an elegant and truly distinguished atmosphere for almost 300 years now. In our opinion Caffé Florian’s longlasting success goes partly along with the adaption in terms of changes in their marketing strategy, which means using... Continue Reading →


“Foodbloggers are an “ibrid” category: they can cook but they are no chefs, they can photograph but they are no photographers, they can write but they are no writers” This is what Stephanie Cabbibo says in her graduation thesis, in art Mastercheffa, Italian foodblogger from sicily affiliated to the platform, which we had the... Continue Reading →

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