Organic Chocolate Trend

  Organic, also known as “bio”, food consumption is increasing globally. In Italy, the sales of bio products in the GDO are 20.6% more compared to the previous year. (ilSole24Ore) The leader in the Italian market is EcorNaturaSì, whose core business is the production of organic and biodynamic chocolate. Organic farming is a method that... Continue Reading →

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Italian Chocolate Consumption

Italy is the third largest producer of chocolate in the world, preceded by the United States and Switzerland. Strangely, even though Italy produces a large amount of chocolate, Italians themselves do not consume a high amount of chocolate a year. Italians, on average, consume 9.5 pounds of chocolate per person each year. In comparison, Swiss... Continue Reading →

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