Vegan Pastry

Veganism culture is often badly associated with a philosophy that is not so tolerant with different diets. In reality people decide to go vegan mainly for health issues (30% of the Italian vegan and vegetarian population chose to follow this diet due to heath matters), and for the respect of nature.The growth of this phenomenon... Continue Reading →

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Relevant trends in the ice cream industry

Today, there are many words used in the ice cream industry to describe products and trends: gelato, ice cream, gelato vegan, vegan ice cream, natural ice cream...but what do we understand under those terms? What do the statistics says about these words? Which are the most used or most researched? We have conduct an analysis... Continue Reading →

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