Consumption habits The relevance of cheese in Italian daily consumption is definitely underlined by a research carried out by the agency Food Insider. The research shows that 84% of a sample of 100 individuals eat cheese more than once in a week, while 11% only once a week. Differences between men and women about cheese... Continue Reading →
WOULD YOU TAKE YOUR ORDER BY A DRONE?
A month ago, an e-commerce company in the capital of Iceland has started to deliver foods which are orders online via drone. For now, two or three orders are delivered per day but the company claims that this method is cheaper, faster and more environmentally sensitive than vehicle deliveries. ... Continue Reading →
Food allergies in social media
In a connected world everything passes through social media: it’s not only our daily life to be influenced, but also our choices in our diet. In add, when we speak about problems related to food allergies, the trend that this industry is facing on the web is clear: INFLUENCERS are driving the online world of... Continue Reading →
「Differences of food culture between Korea and Japan」
What kind of Korean and Japanese food would you imagine? Can you answer each one? Korea and Japan have many similar dishes. For example, Samgyeopsal and Wagyu are both meat dishes like BBQ. Why do Korean and Japanese cuisines look so much like this? Because of regional relations between Korea and Japan, not only... Continue Reading →
Advertising Beer: The fun side of a pint
"A place full of girls and men who acclaim him, two scenes that show his strength and virility, compassion and courage, freeing a tiger. If you want to be like him, have his same life drink: Dos Equis" - this is the message that almost each beer spot reflects. The advertising of alcoholic products is... Continue Reading →
How 3D Printers are Changing the World of Food
When food meets technology. Discover the 3D food printers and the restaurant that has already implemented this technology.
What is to be considered with your coffee water?
How important is the water you use to make our coffee? Is tap water fine or should we choose bottled water? Why? Which are the water characteristics that influences the coffee. Everyone wants to prepare the perfect coffee at home, often they key is not the fancy nespresso machine but the water you fill your... Continue Reading →
The (not so) secret MENUs
It’s a day like any other, you are queuing for your coffee at Starbucks, when suddenly, the person in line in front of you, orders a Butterbeer Frappuccino. “What?” You think to yourself. That’s exactly how everyone found out about secret menus. All jokes aside, secret menus are a real thing, that recently became more... Continue Reading →
10 things you don’t know about pasta !
1. Barilla, the famous pasta brand, has won the record of the biggest pasta box ! With a height of more than 1 meter and a half, these giants Pennes have been sold for a caritative purpose in the Turkey. This country is known for consuming over 470.000 tonnes of pasta a year. 2. The... Continue Reading →
Our experts
Are you interested in food? Would you like to know trends, marketing news, digital strategies and tips and other information about the food world? Look at the last news from our network: Chocolate: http://www.philipfodbold8.wixsite.com/chocolateconfession/ Street Food: http://www.thebravetasters.wordpress.com Spices: https://spicedexperience.wordpress.com/ Pizza: https://pizzable.tumblr.com Wheat flour and bakery products: https://worldofwheat.wordpress.com Coffee: https://ctvenice.tumblr.com/ Food and Travel: https://vanleo1995.wixsite.com/inbloom Artisan Beer:... Continue Reading →
IT’S PIZZA MONTH…GET READY!
How many Americans like pizza? Incredibly, 94 percent of all Americans enjoy pizza regularly. More than three billion pizzas are sold annually in the U.S, more than ten percent of all food orders. October is America’s Pizza Month: an entire month dedicated to this amazing food, allowing to try pizza in all its variations and... Continue Reading →
Online Grocery Stores and Their Effects
Grocery stores of some sort are a global common ground, a resource spanning across cultures and country boarders, that are a key stone to the daily life of so many. Childhood memories of going to the store with your mom, or picking up the key ingredient to make your signature dish at a party, they... Continue Reading →